Mushroom salad

Here’s a simple and delicious recipe for a mushroom salad that highlights the earthy flavors of mushrooms:

Ingredients:

• 8 ounces fresh mushrooms (such as cremini, button, or shiitake), sliced
• 2 cups mixed greens (like arugula, spinach, or mesclun)
• 1 cup cherry tomatoes, halved
• ½ red onion, thinly sliced
• ¼ cup fresh parsley or cilantro, chopped
• ¼ cup grated Parmesan cheese (optional)
• Salt and pepper to taste

For the Dressing:

• ¼ cup olive oil
• 2 tablespoons balsamic vinegar or lemon juice
• 1 teaspoon Dijon mustard (optional)
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:

1. Prepare the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar (or lemon juice), Dijon mustard (if using), minced garlic, salt, and pepper. Set aside.

2. Sauté the Mushrooms: In a skillet over medium heat, add a splash of olive oil. Add the sliced mushrooms and sauté until they are browned and tender, about 5-7 minutes. Season with salt and pepper. Let them cool slightly.

3. Combine Salad Ingredients: In a large bowl, combine the mixed greens, cherry tomatoes, red onion, and chopped parsley or cilantro.

4. Add Mushrooms: Add the sautéed mushrooms to the salad.

5. Dress the Salad: Drizzle the dressing over the salad and toss gently to combine.

6. Serve: If desired, sprinkle grated Parmesan cheese on top before serving.

Enjoy your fresh and flavorful mushroom salad!